Bake this irresistible Sugar-Free French Vanilla Ice Cream (With Xylitol) at home. Made with eggs, xylitol sugar substitute, heavy whipping cream and mi…
This Sugar-Free French Vanilla Ice Cream (With Xylitol) relies on simple, everyday ingredients such as large eggs, xylitol sugar substitute, heavy whipping cream and milk. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar-Free French Vanilla Ice Cream (With Xylitol) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026