Rich Chocolate Tart

1. 1

   Preheat oven to 350u00b0. Stir together first 3 ingredients. Firmly press on bottom and up sides of a 9-inch tart pan. Bake 8 to 9 minutes or until fragrant. Cool on a wire rack 30 minutes.

2. 2

   Bring cream to a boil in a 3-qt. saucepan over medium-high heat.

3. 3

   Process chocolate in a food processor or blender until finely ground. With processor running, pour hot cream and vanilla through food chute in a slow, steady stream, processing until smooth, stopping to scrape down sides as needed.

4. 4

   Pour mixture into cooled crust. Chill, uncovered, 3 hours. Garnish, if desired.

5. 5

   *Semisweet chocolate may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.