Rich Chocolate Sauce

1. 1

   In a medium saucepan, combine the chocolate, water, and cream.

2. 2

   Warm over low heat, stirring gently until the chocolate is melted and the sauce is smooth.

3. 3

   Remove from the heat and stir in the whiskey, rum, or Cognac.

4. 4

   Serve the sauce warm.

5. 5

   This sauce can be stored in the refrigerator for up to 2 weeks.

6. 6

   Rewarm before serving.

7. 7

   For a slightly richer sauce, stir in 2 tablespoons unsalted or salted butter, at room temperature, along with the whiskey, rum, or Cognac.

* Per serving · 4 servings · Values may vary.

No additional tips available.