How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Berries With Ricotta Cream ?

You need 10 ingredients. The key ingredients include: 1 cup strawberries, 1/4 cup unfiltered, unsweetened apple juice, 2 cups reduced-fat ricotta (1 gram fat per ounce), 2 teaspoons finely grated lemon zest, and more.

Is Fresh Berries With Ricotta Cream suitable as general?

Yes, Fresh Berries With Ricotta Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Berries With Ricotta Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Berries With Ricotta Cream Recipe

Name: Fresh Berries With Ricotta Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup strawberries; 1/4 cup unfiltered, unsweetened apple juice; 2 cups reduced-fat ricotta (1 gram fat per ounce); 2 teaspoons finely grated lemon zest; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 cup sliced fresh strawberries; 4 small mint sprigs; 4 edible flowers, such as pansies or nasturtiums (optional)

Try this homemade Fresh Berries With Ricotta Cream recipe the whole family will love. Made with strawberries, apple juice, ricotta and lemon zest. Easy …

This Fresh Berries With Ricotta Cream relies on simple, everyday ingredients such as strawberries, finely grated lemon zest, maple syrup and vanilla extract. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Berries With Ricotta Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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