Rich Chocolate Pudding for Valentine's Day

1. 1

   Preheat the oven to 160C.

2. 2

   Chop the chocolate into small pieces.

3. 3

   Put the eggs and sugar into a bowl and mix well with a whisk.

4. 4

   Put the milk in a pot and heat until just before boiling.

5. 5

   Add the broken up chocolate pieces and mix well.

6. 6

   Add Step 3 to Step 2 and mix well.

7. 7

   Strain.

8. 8

   Pour Step 4 into containers and arrange on a baking sheet.

9. 9

   Fill the baking sheet 70% with hot water and steam-bake in an oven at 160C for 25~30 minutes.

10. 10

    Let cool.

11. 11

    Chill in the refrigerator, then garnish with whipped cream and cocoa powder.

12. 12

    Add your favorite toppings.

13. 13

    This one is garnished with white chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.