Christmas Cake - Australian

1. 1

   Prepare all ingredients first. Chop pineapple, apricots and dates into pieces the same size as the Brazil nuts, leave nuts whole, combine fruit and nuts in a large bowl.

2. 2

   Beat eggs in a bowl until thick and creamy, add sugar, essence, rum and softened butter, beat until well combined.

3. 3

   Stir into fruit mixture and add sifted flours.

4. 4

   Spread mixture evenly and firmly into a large loaf pan which has been greased and lined.

5. 5

   Bake at 150u00b0C for about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.