Tiger-Striped Brownies Recipe

Name: Tiger-Striped Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce semisweet chocolate; 1 ounce unsweetened chocolate; 1 tablespoon butter; 1/3 cup peanut butter; 2 tablespoons vegetable oil; 1/2 cup brown sugar; 1/2 cup sugar; 2 eggs; 1 1/2 teaspoons vanilla; 3/4 cup flour; 1/4 teaspoon salt

Servings: persons

1 ounce semisweet chocolate
1 ounce unsweetened chocolate
1 tablespoon butter
1/3 cup peanut butter
2 tablespoons vegetable oil
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
3/4 cup flour
1/4 teaspoon salt

1
Preheat oven 325u00b0F.
2
Melt chocolate and butter on high for 1-2 minutes Set aside to cool.
3
In separate bowl beat peanut butter and oil.
4
Add sugars and continue to beat til mixture is flour.
5
Add each egg.
6
And vanilla extract, flour, and salt.
7
Stir 1/3 cup into the choclate mixture.
8
Scrape the remaining into a 8-inch square baking pan.
9
Spoon chocolate mixture over batter.
10
Use table knife to zig zag to give marble effect.
11
Bake 30-35 minutes.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce semisweet chocolate, 1 ounce unsweetened chocolate, 1 tablespoon butter, 1/3 cup peanut butter, and more.

Yes, Tiger-Striped Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiger-Striped Brownies

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