Rich Chocolate Pudding Recipe

Name: Rich Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup packed brown sugar; ¼ cup unsweetened cocoa powder; 3 tablespoons cornstarch; 1 teaspoon instant espresso powder (optional); ⅛ teaspoon ground cinnamon; 1 pinch salt; 2 cups 1% low-fat milk, divided; 1 large egg; 2 ounces bittersweet chocolate chips (about 1/3 cup); 1 ½ teaspoons vanilla extract

Servings: persons

⅓ cup packed brown sugar
¼ cup unsweetened cocoa powder
3 tablespoons cornstarch
1 teaspoon instant espresso powder (optional)
⅛ teaspoon ground cinnamon
1 pinch salt
2 cups 1% low-fat milk, divided
1 large egg
2 ounces bittersweet chocolate chips (about 1/3 cup)
1 ½ teaspoons vanilla extract

1
Whisk sugar, cocoa, cornstarch, espresso powder (if using), cinnamon, salt, and 1/2 cup of the milk in medium saucepan.
2
Pour remaining milk into sugar mixture while whisking.
3
Bring to a simmer over medium-low heat.
4
Simmer, whisking constantly, until slightly thickened, about 2-3 minutes.
5
Beat egg lightly in small bowl.
6
Pour in 1 cup of the hot milk mixture while whisking.
7
Pour egg mixture back into pan.
8
Cook over medium-low heat, stirring, 2 minutes.
9
Remove pan from heat.
10
Add chocolate.
11
Whisk until mixture is smooth.
12
Stir in vanilla extract.
13
Pour mixture into 4 serving dishes.
14
Chill 2 hours or overnight, covered.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup packed brown sugar, ¼ cup unsweetened cocoa powder, 3 tablespoons cornstarch, 1 teaspoon instant espresso powder (optional), and more.

Yes, Rich Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate Pudding

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