Cornbread Muffins Recipe

Name: Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter, melted, plus more for the muffin tin; 1 cup stone-ground yellow cornmeal; 1 cup all-purpose flour; 1/4 cup confectioners sugar; 1/4 cup granulated sugar; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 vanilla bean, split lengthwise; 2 large eggs; 1 1/2 cups buttermilk

Servings: persons

5 tablespoons unsalted butter, melted, plus more for the muffin tin
1 cup stone-ground yellow cornmeal
1 cup all-purpose flour
1/4 cup confectioners sugar
1/4 cup granulated sugar
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 vanilla bean, split lengthwise
2 large eggs
1 1/2 cups buttermilk

1
Preheat the oven to 375F.
2
Brush a 12-cup standard muffin tin with melted butter; set aside.
3
In a large bowl, whisk together the cornmeal, flour, sugars, baking powder, baking soda, and salt.
4
In a small bowl, scrape in the vanilla seeds; add the eggs and buttermilk, and whisk to combine.
5
Pour over the flour mixture.
6
Add the 5 tablespoons butter, and stir until blended, using as few strokes as possible.
7
Spoon the batter into the prepared tin, filling each cup three-quarters full.
8
Bake until golden and firm to the touch, 17 to 20 minutes.
9
Serve warm.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons unsalted butter, melted, plus more for the muffin tin, 1 cup stone-ground yellow cornmeal, 1 cup all-purpose flour, 1/4 cup confectioners sugar, and more.

Yes, Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Muffins

How did you like this recipe?

Frequently Asked Questions