Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup floor; 1/2 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 tbsp (rounded) light brown sugar; 1 egg; 1 cup milk; 1/3 cup butter; 2 tsp vanilla; 3/4 cup chocolate chips

Eats Now Editorial Team · 505 kcal · Baking & Desserts

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Chocolate Chip Muffins – a delicious recipe with floor, granulated sugar, baking powder, salt, brown sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cup floor
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 tbsp (rounded) light brown sugar
1 egg
1 cup milk
1/3 cup butter
2 tsp vanilla
3/4 cup chocolate chips

1
Preheat oven to 400*
2
Combine the dry ingredients in a large mixing bowl, until well sifted together.
3
Mix wet ingredients in a small mixing bowl.
4
Pour the wet ingredients over the combined dry ingredients.
5
Stir until blended.
6
Fill muffin tin (lined or sprayed with cooking spray) half full with batter.
7
Bake for about 12 minutes, rotate pan, bake for about another 12 minutes.
8
(Less time for mini muffins)

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup floor, 1/2 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, and more.

Yes, Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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