Rich Chocolate Pudding Recipe

Name: Rich Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g caster sugar; 4 eggs; 50 g plain flour; 50 g ground almonds; 50 g chocolate, melted; 25 g butter, melted; 150 ml single cream; 10 ml cornflour; 200 ml milk; 175 g white chocolate, broken into pieces; 25 g butter; vanilla essence

Servings: persons

100 g caster sugar
4 eggs
50 g plain flour
50 g ground almonds
50 g chocolate, melted
25 g butter, melted
150 ml single cream
10 ml cornflour
200 ml milk
175 g white chocolate, broken into pieces
25 g butter
vanilla essence

1
Grease a 1.2 litre pudding basin.
2
Whisk together the eggs and sugar until light and fluffy and thick enough to leave a trail from the whisk.
3
Fold in the flour and almonds alternating with the melted chocolate and 25 g butter.
4
Transfer to the prepared basin and cover with a double layer of foil.
5
Place into the slow cooker and surround with boiling water place the lid into position and cook on high for 4 hours.
6
Fifteen minutes before serving prepare the sauce by first mixing the cornflour with 40 ml of the cream, slowly melt together the remaining sauce ingredients ( 25 g butter, milk, white chocolate, vanilla essenceand remaining cream) in a pan over a gentle heat.
7
Add the cornflour, stir continuously until thickened.
8
Turn out pudding and serve with the sauce.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g caster sugar, 4 eggs, 50 g plain flour, 50 g ground almonds, and more.

Yes, Rich Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate Pudding

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