Rich Chocolate Mousse

1. 1

   Break the chocolate into small pieces and put it in a large bowl with the butter.

2. 2

   Place the bowl over a pan with 1cm of barely simmering water, making sure the bowl doesn't touch the water.

3. 3

   Stir occasionally.

4. 4

   Separate the eggs into two bowls.

5. 5

   Add a pinch of salt to the whites and whisk until they form soft peaks.

6. 6

   When the chocolate is completely melted, remove from the heat, break up the yolks and quickly stir them inches.

7. 7

   In three batches, fold in the egg whites until completely mixed.

8. 8

   Transfer to ramekins and refrigerate for at least four hours.

* Per serving · 4 servings · Values may vary.

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