Cinnamon Apple Cider Bundt Cake Recipe

Name: Cinnamon Apple Cider Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 cups flour; 2 cups brown sugar; 3 eggs; 1 cup apple cider; 1/2 cup oil; 1/4 cup applesauce; 1 tablespoon vanilla; 2 teaspoons baking soda; 1/2 teaspoon salt; 3 1/2 teaspoons cinnamon; 1 1/2 teaspoons nutmeg; 3 apples (peeled and sliced); 1 cup walnuts (optional); Glaze; 3/4 cup powdered sugar; 3/4 cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla; apple cider (to desired thickness)

Servings: persons

Cake
3 cups flour
2 cups brown sugar
3 eggs
1 cup apple cider
1/2 cup oil
1/4 cup applesauce
1 tablespoon vanilla
2 teaspoons baking soda
1/2 teaspoon salt
3 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
3 apples (peeled and sliced)
1 cup walnuts (optional)
Glaze
3/4 cup powdered sugar
3/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
apple cider (to desired thickness)

1
Preheat oven to 350 degrees.
2
Mix together the eggs, vanilla, apple cider, and oil.
3
Combine the dry ingredients.
4
Mix the cider mixture with the dry ingredients. Add the sliced apples. Add walnuts (optional, if desired).
5
Pour the batter into a greased bundt pan. Bake for 50 minutes, or until toothpick comes out clean.
6
For the glaze, mix the powdered sugar, brown sugar, cinnamon, and vanilla. Add in a few drops of cider and mix until it forms a pourable glaze.
7
Refrigerate before serving.

1659

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake, 3 cups flour, 2 cups brown sugar, 3 eggs, and more.

Yes, Cinnamon Apple Cider Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple Cider Bundt Cake

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