Rich Chocolate Mousse

1. 1

   Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes.

2. 2

   Cook over low heat, stirring constantly, until gelatin is dissolved; cool.

3. 3

   Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in remaining milk.

4. 4

   Stir in gelatin mixture and NutraSweet Spoonful.

5. 5

   Refrigerate until mixture begins to thicken, 20 to 30 minutes.

6. 6

   Fold in 2 cups whipped topping.

7. 7

   Spoon mixture into stemmed glasses or serving bowl.

8. 8

   Refrigerate 2 to 4 hours.

9. 9

   To serve, garnish mousse with dollops of whipped topping and chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.