Pao Doce(Portuguese Sweet Bread)

1. 1

   Dissolve yeast cakes in a small amount of warm milk.

2. 2

   Mix them with mashed potatoes.

3. 3

   Combine the potato mixture with the other ingredients. Cover the pan with a heavy cloth and set in a warm place to rise until doubled in bulk.

4. 4

   Pinch the dough off in sections, shape and put into either round or loaf pan.

5. 5

   Before baking, brush the loaves with egg whites or milk.

6. 6

   Bake at 375u00b0 for 45 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.