-
1
Break up the chocolate.
-
2
Soak the gelatin in water.
-
3
Beat the heavy cream until stiff peaks form.
-
4
Melt the chocolate in a double boiler.
-
5
Add the egg yolks and sugar to the chocolate and mix well.
-
6
Heat the milk in a pot until just before boiling, turn off the heat, add the soaked gelatin and mix well.
-
7
Pour Step 3 into the chocolate from Step 2 and mix well.
-
8
Place the bowl in an ice water bath and let cool.
-
9
It will thicken.
-
10
Add the beaten heavy cream to Step 4 and mix well.
-
11
Transfer to dishes and chill until thickened.
-
12
Put the ingredients in a bowl and microwave until the chocolate has melted.
-
13
Mix well and pour on the thickened mousse.
-
14
Let chill in the refrigerator.
-
15
Sprinkle cocoa powder on top when serving and add some whipped cream.
-
16
Garnish with chocolate pieces.
-
17
Here, I used a chocolate piece I made with a chocolate pen that I let dry until hardened.
-
18
Here I drew a heart on kitchen parchment paper with a chocolate pen, then removed it once it hardened.
-
19
(I made one with chocolate and one with white chocolate.)
-
20
The cream for the coating can be low fat, but for the mousse, you should use dairy for a more delicious taste (at least 35% milk fat).
-
21
Rich Chocolate Pudding.
