How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Brussels Sprouts With Garlic Aioli?

You need 9 ingredients. The key ingredients include: For Brussel Sprouts, 20 Brussels sprouts, cut into wedges, 3 -4 tablespoons olive oil, salt & pepper, and more.

Is Crispy Brussels Sprouts With Garlic Aioli suitable as baking & desserts?

Yes, Crispy Brussels Sprouts With Garlic Aioli falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Brussels Sprouts With Garlic Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Brussels Sprouts With Garlic Aioli Recipe

Name: Crispy Brussels Sprouts With Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Brussel Sprouts; 20 Brussels sprouts, cut into wedges; 3 -4 tablespoons olive oil; salt & pepper; For Aioli; 6 tablespoons mayonnaise; 1/4 teaspoon garlic, minced fine; 1 teaspoon lemon juice; 1 tablespoon flat leaf parsley, chopped fine

Crispy Brussels Sprouts With Garlic Aioli – a delicious recipe with Sprouts, Brussels, salt, mayonnaise, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

For Brussel Sprouts
20 Brussels sprouts, cut into wedges
3 -4 tablespoons olive oil
salt & pepper
For Aioli
6 tablespoons mayonnaise
1/4 teaspoon garlic, minced fine
1 teaspoon lemon juice
1 tablespoon flat leaf parsley, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Brussels Sprouts With Garlic Aioli

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