Easy Shepherd'S Pie

1. 1

   Preheat over to 375u00b0F Brown meat in skillet and drain.

2. 2

   Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.

3. 3

   Stir vegetables and gravy into meat.

4. 4

   Spoon into 9-inch square baking dish.

5. 5

   Cover with potato mixture. Don't worry about it being perfectly even, the more rustic it looks, the better.

6. 6

   Sprinkle with remain 1/2 cup shredded cheese. Bake for 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.