Rich Chocolate Mousse

1. 1

   Put the chocolate and cream in a heatproff bowl set over a saucepan of gently simmering water (do not let the bowl touch the water).

2. 2

   Stir until the chocolate has melted.

3. 3

   Allow to cool for 5 minutes.

4. 4

   Then beat in the egg yolks one at a time.

5. 5

   Beat the egg whites in a separate clean bowl with an electric mixer until stiff.

6. 6

   Lightly fold the egg whites into the chocolate mixture until combined.

7. 7

   Spoon the mousse into 4 ramekins or dessert glasses and chill for 2 hours.

8. 8

   Dust with cocoa powder before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.