Plain Cupcakes

1. 1

   Preheat oven to 180 C. Keep butter at room temperature.

2. 2

   Mix butter with whisk until it become smooth.

3. 3

   (If butter is too hard, you can microwave with LOW power for 30 seconds.

4. 4

   But never melt it!)

5. 5

   Add sugar and mix well until light and fluffy.

6. 6

   Add egg one by one and mix well.

7. 7

   Shift flour and baking powder to the bowl and mix with spatula, then add milk and mix well.

8. 8

   Use two table spoon to place dough in the cups.

9. 9

   (You don't need to flatten it as it melt and be flat by itself in the oven.)

10. 10

    Bake for 20-25 minutes in 180 C oven.

11. 11

    Remove the baked cupcakes from oven and leave to cool.

12. 12

    Add icing and ready to serve!

No additional tips available.