Nova Scotia Blueberry Cream Cake Recipe

Name: Nova Scotia Blueberry Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 1/2 cup butter; 1 large eggs; 1 teaspoon vanilla extract; 4 cups blueberries; 2 cups sour cream; 1/2 cup sugar; 2 large egg yolks; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups flour, all-purpose
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 cup butter
1 large eggs
1 teaspoon vanilla extract
4 cups blueberries
2 cups sour cream
1/2 cup sugar
2 large egg yolks
1 teaspoon vanilla extract

1
Spray a 9 inch springform pan with non-stick cooking spray.
2
Set oven to 375F (190C).
3
Add the flour, baking powder and suger to a medium sized bowl and mix together.
4
Add the butter and incorporate using a pastry blender or by hand pinching your fingers to mix into a texture that is like coarse crumbs.
5
Add the egg and one teaspoon of vanilla, mixing well.
6
Transfer to the prepared pan and gently pat down evenly.
7
Pour the blueberries over the top of the cake layer.
8
Whisk together the sour cream, remaining 1/2 cup of sugar, egg yolks and another teaspoon of vanilla in another bowl.
9
Pour this mixture over the blueberries layer.
10
Bake in the preheated oven for 60 to 70 minutes until the top is lightly browned.
11
Cool completely, then run a knife around the edges to release.
12
Remove the ring and serve with whipped cream if desired.

993

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1/2 cup butter, and more.

Yes, Nova Scotia Blueberry Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nova Scotia Blueberry Cream Cake

How did you like this recipe?

Frequently Asked Questions