Rich Chocolate Fudge – a delicious recipe with granulated sugar, light brown sugar, chocolate, glucose syrup, heavy cream, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a deep 6 inch square cake pan and line base with parchment paper, extending paper 2 inches over sides.
2
Combine sugar, chocolate, glucose syrup, cream and milk in a small heavy-bottomed saucepan. Stir over medium heat, without boiling, until sugar has dissolved. Bring to a boil. Boil, without stirring, for 10 mins, or until syrup reaches 241u00b0F on a sugar thermometer.
3
Immediately remove pan from heat, leaving thermometer in syrup. Carefully add butter but do not stir. Let cool for 20 mins, or until temperature drops to 104u00b0F. Remove thermometer.
4
Stir fudge with a wooden spoon for 10 mins, or until a small amount dropped from spoon holds its shape. Quickly spread fudge into pan. Cover with foil and let stand at room temperature for 3 hours, or until set.
5
Remove fudge from pan and cut into squares.
692
kcal
Calories
24
g
Fat
121
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 2/3 cups granulated sugar, 1/2 cup light brown sugar, 2 oz dark chocolate, broken into pieces, 2 tbsp glucose syrup, and more.
Yes, Rich Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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