Apple pie Recipe – Eats Now

Name: Apple pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 300 grams all-purpose flour; 180 grams butter; 1/2 tsp salt; 80 ml very cold water; 6 granny smith apples; 1 egg; 100 grams brown sugar; 100 grams granulated sugar; 45 grams all-purpose flour; 1 lemon; 1 tsp ground cinnamon; 3 tbsp butter; 1/2 tsp (optional) pink pepper

Servings: persons

300 grams all-purpose flour
180 grams butter
1/2 tsp salt
80 ml very cold water
6 granny smith apples
1 egg
100 grams brown sugar
100 grams granulated sugar
45 grams all-purpose flour
1 lemon
1 tsp ground cinnamon
3 tbsp butter
1/2 tsp (optional) pink pepper

1
Put the salt and the flour in a bowl.
2
Add the butter cut in diced and the water.
3
Knead it with the fingertips and make 2 balls about the same size and reserve 30 minutes in the fridge.
4
In a separate bowl mix the flour, the 2 kinds of sugar, the cinnamon, the pepper (if used), 2 tablespoons of fresh lemon juice and the egg.
5
Beat until you have a fluffy cream.
6
Preheat oven to 220C.
7
Peel the apples, remove the seeds and cut in even pieces.
8
Add to the sugar cream and mix.
9
Roll 1 of the balls to cover the mold.
10
Rub some butter on said bowl and then extend the mass on it.
11
Stuff the insides with apples and the sugary cream.
12
Roll the other ball and cover the stuffing.
13
You may paint it with egg if desired.
14
Bake for st least 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 grams all-purpose flour, 180 grams butter, 1/2 tsp salt, 80 ml very cold water, and more.

Yes, Apple pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple pie

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