Rich Chocolate Brownies Recipe

Name: Rich Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 eggs; 1/2 tsp. vanilla extract; 1/2 cup butter; margarine, melted; 1/2 cup all-purpose flour; 1/3 cup baking cocoa; 1/4 tsp. baking powder; 1/4 tsp. salt; 3 tbsp. butter; margarine, melted; 3 tbsp. baking cocoa; 2 tbsp. warm water; 1 tsp. instant coffee; 1-1/2 cup confectioners' sugar

Servings: persons

1 cup sugar
2 eggs
1/2 tsp. vanilla extract
1/2 cup butter
margarine, melted
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 tsp. baking powder
1/4 tsp. salt
3 tbsp. butter
margarine, melted
3 tbsp. baking cocoa
2 tbsp. warm water
1 tsp. instant coffee
1-1/2 cup confectioners' sugar

1
In a mixing bowl, beat sugar, eggs and vanilla.
2
Add butter; mix well.
3
Combine dry ingredients; add to batter and mix well.
4
Pour into a greased 8-inch baking pan.
5
Bake at 350F for 25-30 minutes or until brownies test done with a wooden pick.
6
Cool in pan on a wire rack.
7
For frosting, combine butter, cocoa, water and coffee, mix well.
8
Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency.
9
Frost the brownies.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 2 eggs, 1/2 tsp. vanilla extract, 1/2 cup butter, and more.

Yes, Rich Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate Brownies

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