Nana'S Chocolate Chip Brandy Pound Cake Recipe

Name: Nana'S Chocolate Chip Brandy Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup butter, softened; 2 cups superfine sugar; 1 tablespoon vanilla extract; 2 tablespoons brandy; 4 large eggs; 2 1/4 cups flour; 1 tablespoon cornstarch; 1/2 teaspoon baking powder; 1 (12 ounce) package mini chocolate chips, at room temp

Servings: persons

1 (8 ounce) package cream cheese, softened
1 cup butter, softened
2 cups superfine sugar
1 tablespoon vanilla extract
2 tablespoons brandy
4 large eggs
2 1/4 cups flour
1 tablespoon cornstarch
1/2 teaspoon baking powder
1 (12 ounce) package mini chocolate chips, at room temp

1
Preheat the oven to 325 degrees.
2
Cream the cream cheese and the butter together until light and fluffy.
3
Add the sugar and cream well.
4
Add the vanilla and the brandy, mixing well.
5
Add the eggs one at a time, mixing well each time.
6
Sift the flour, cornstarch and baking powder together, and fold in the chocolate chips.
7
Add the dry ingredients/chips to the egg/sugar mixture gradually, mixing well after each addition.
8
Heavily grease a bundt or a 10 inch tube pan, and pour the cake batter into the pan.
9
Bake at 325 degrees for 30 minutes.
10
Reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.

1430

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup butter, softened, 2 cups superfine sugar, 1 tablespoon vanilla extract, and more.

Yes, Nana'S Chocolate Chip Brandy Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Chocolate Chip Brandy Pound Cake

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