Rich Chocolate Brownies Recipe

Name: Rich Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb bittersweet chocolate; 1 18 lbs butter; 15 ounces eggs (4-5 eggs, mix whites and yolk); 2 14 lbs sugar; 1 pinch salt; 34 lb flour; 12 ounces mixed chopped nuts; 34 lb bittersweet chocolate; 8 ounces heavy cream; 2 tablespoons corn syrup

Servings: persons

34 lb bittersweet chocolate
1 18 lbs butter
15 ounces eggs (4-5 eggs, mix whites and yolk)
2 14 lbs sugar
1 pinch salt
34 lb flour
12 ounces mixed chopped nuts
34 lb bittersweet chocolate
8 ounces heavy cream
2 tablespoons corn syrup

1
Melt butter and chocolate together over a warm water bath.
2
Combine the eggs, sugar, and salt together then beat on high until thick and light.
3
Pour a little of the chocolate mixture at a time into the egg mixture until the egg mixture warms up, then add the rest of the egg mixture.
4
Fold in the flour.
5
Pour into a 13X13 pan that has been greased on the bottom only.
6
Sprinkle with nuts.
7
Bake at 350oF about 30 minutes.
8
Glaze(optional)
9
Chop the chocolate and put it into a mixing bowl.
10
Heat the cream and syrup just to a boil and remove from heat.
11
Pour the hot cream over the chocolate.
12
Stir the mixture until it is perfectly smooth.
13
This will take a while.
14
Pour the warm mixture over cooled brownies.

56864

kcal

Calories

2480

Fat

7611

Carbs

787

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb bittersweet chocolate, 1 18 lbs butter, 15 ounces eggs (4-5 eggs, mix whites and yolk), 2 14 lbs sugar, and more.

Yes, Rich Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate Brownies

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