Banana Snack Cake Recipe

Name: Banana Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 cup butter; 2 eggs; 1/2 cup buttermilk; 1 cup mashed bananas; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup quick cooking oats; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup chopped walnuts; 1/2 cup flaked coconut; 2 cups semisweet chocolate chips

Servings: persons

1 cup white sugar
1 cup butter
2 eggs
1/2 cup buttermilk
1 cup mashed bananas
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick cooking oats
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup chopped walnuts
1/2 cup flaked coconut
2 cups semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.
2
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.
3
Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

1798

kcal

Calories

112

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white sugar, 1 cup butter, 2 eggs, 1/2 cup buttermilk, and more.

Yes, Banana Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Snack Cake

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