Rich Chocolate Banana Cake with Tofu

1. 1

   Put tofu in a bowl and whisk it thoroughly.

2. 2

   Add in all the ingredients (except the banana) and mix together with a spatula until there is no floury-ness.

3. 3

   Then slice the bananas into 3cm pieces.

4. 4

   Coat margarine on the rice cooker bowl, and place the bananas pieces on the bottom.

5. 5

   Pour the batter from Step 2 into the rice cooker (I made this is a rice cooker capable of cooking 3 cups of rice).

6. 6

   Then just turn it on and let it cook.

7. 7

   If you are using an oven instead of a rice cooker, preheat the oven to 180C (350F) and bake for 35-40 minutes.

8. 8

   Once the cake is done cooking, let it cool a bit and then wrap it in plastic wrap and chill in the refrigerator.

9. 9

   If you leave it overnight in the refrigerator, you'll have yourself a really rich, moist, and chewy chocolate banana cake!

* Per serving · 4 servings · Values may vary.