Rich Chicken Noodle Soup with Ginger Recipe

Name: Rich Chicken Noodle Soup with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scant 1/2 pound fine rice noodles; 6 cups chicken stock; 1 small dried chile; 1 tablespoon finely minced peeled fresh ginger; 1 bunch of scallions; 1/2 pound skinless, boneless chicken breast, cut into 1/2-inch cubes; 1/4 pound fresh shiitake mushrooms, stems removed, caps sliced; 2 tablespoons nam pla (fish sauce) or soy sauce, or to taste; Salt if necessary; 1/4 cup roughly chopped fresh cilantro

Servings: persons

1
Soak the rice noodles in very hot water to cover.
2
Meanwhile, put the stock in a saucepan with the chile and ginger over medium heat.
3
Trim the scallions; chop the white part and add it to the simmering stock.
4
Chop the green part and set aside.
5
After about 8 minutes of simmering, remove the chile.
6
Drain the noodles and add them, along with the chicken breast and mushrooms.
7
Stir and adjust the heat so the mixture continues to simmer.
8
When the chicken is cooked through, about 10 minutes, add the nam pla; taste and adjust the seasoningadd more nam pla or soy sauce or some salt if necessary, along with the cilantro and reserved scallions, then serve.

704

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Scant 1/2 pound fine rice noodles, 6 cups chicken stock, 1 small dried chile, 1 tablespoon finely minced peeled fresh ginger, and more.

Yes, Rich Chicken Noodle Soup with Ginger falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rich Chicken Noodle Soup with Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions