Instant Pot Lasagna

1. 1

   Grease a 7-inch springform pan with cooking spray. Cook beef in a medium nonstick skillet over medium-high, stirring occasionally, until mostly browned, about 3 minutes. Add onion and garlic to beef in skillet. Cook, stirring occasionally, until beef is cooked through and onions are soft, about 6 more minutes. Sprinkle Italian seasoning and salt over beef mixture; stir to combine. Add tomato sauce, and cook, stirring occasionally, until slightly thickened, about 5 minutes.

2. 2

   Spoon 1/3 cup of sauce mixture into bottom of prepared springform pan. Top with 2 lasagna noodles, breaking to fit into springform pan. Top noodles with 1/3 of remaining sauce. Spread 1/2 of the ricotta over sauce; sprinkle with 1 cup of the mozzarella. Repeat layers once. Top with remaining noodles, sauce, and shredded cheese.

3. 3

   Place rack in bottom of Instant Pot. Pour in 1 cup water. Place springform pan of lasagna on top of rack. Coat a piece of aluminum foil lightly with cooking spray, and place lightly on top of lasagna, sprayed side down. Place lid on Instant Pot; set to cook on high pressure for 12 minutes.

* Per serving · 4 servings · Values may vary.