Instant Pot Lasagna – a delicious recipe with lean ground beef, red onion, garlic, Italian seasoning, kosher salt, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Grease a 7-inch springform pan with cooking spray. Cook beef in a medium nonstick skillet over medium-high, stirring occasionally, until mostly browned, about 3 minutes. Add onion and garlic to beef in skillet. Cook, stirring occasionally, until beef is cooked through and onions are soft, about 6 more minutes. Sprinkle Italian seasoning and salt over beef mixture; stir to combine. Add tomato sauce, and cook, stirring occasionally, until slightly thickened, about 5 minutes.
2
Spoon 1/3 cup of sauce mixture into bottom of prepared springform pan. Top with 2 lasagna noodles, breaking to fit into springform pan. Top noodles with 1/3 of remaining sauce. Spread 1/2 of the ricotta over sauce; sprinkle with 1 cup of the mozzarella. Repeat layers once. Top with remaining noodles, sauce, and shredded cheese.
3
Place rack in bottom of Instant Pot. Pour in 1 cup water. Place springform pan of lasagna on top of rack. Coat a piece of aluminum foil lightly with cooking spray, and place lightly on top of lasagna, sprayed side down. Place lid on Instant Pot; set to cook on high pressure for 12 minutes.
1047
kcal
Calories
36
g
Fat
125
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound 90/10 lean ground beef, 1 cup chopped red onion (from 1 onion), 1 tablespoon chopped garlic (from 3 garlic cloves), 2 teaspoons Italian seasoning, and more.
Yes, Instant Pot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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