Bertolli Creamy Fettuccine Primavera

1. 1

   Heat Olive Oil in 12-inch nonstick skillet over medium heat and cook vegetables and garlic, covered, 2 minutes or until vegetables are crisp-tender, stirring once.

2. 2

   Stir in Sauce and cook covered 3 minutes or until heated through. Serve over hot fettuccine. Garnish, if desired, with grated Parmesan cheese and ground black pepper.

3. 3

   *SUBSTITUTION: Use 1 package (16 oz.) frozen assorted vegetables, thawed and drained.

4. 4

   Cost per recipe*: $82

5. 5

   Cost per serving*: $71

6. 6

   *Based on average retail prices at national supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.