Rich Chicken Broth Recipe

Name: Rich Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbls butter; 1 medium onions chopped; 3 Sprigs parsley leaves; 2 medium leeks; 1/4 teaspoon thyme dried; 1/4 teaspoon peppercorns whole; 1 each bay leaves; 1 LARGE carrots sliced thin; 1 pinch marjoram dried; 1 Stalk celery with leaves, chopped; 4 quarts water; 1 x salt to taste; 5 pounds chicken backs necks & wings

Servings: persons

2 Tbls butter
1 medium onions chopped
3 Sprigs parsley leaves
2 medium leeks
1/4 teaspoon thyme dried
1/4 teaspoon peppercorns whole
1 each bay leaves
1 LARGE carrots sliced thin
1 pinch marjoram dried
1 Stalk celery with leaves, chopped
4 quarts water
1 x salt to taste
5 pounds chicken backs necks & wings

1
Melt the butter in a large (8-10 Quart) kettle over medium heat.
2
Add the onion, leeks, carrot and celery.
3
Cook, stirring often, until the onions are soft but not browned.
4
Add the chicken pieces, parsley, thyme, peppercorns, bay leaf, marjoram and water.
5
Slowly bring to a boil.
6
Reduce heat.
7
Cover.
8
Simmer until the broth develops a rich flavor (3 1/2-4 hours).
9
Strain.
10
Discard the solids.
11
Return to the kettle.
12
Boil gently, uncovered, until reduced to the final quantity (30-60 minutes).
13
Taste.
14
Season with salt to taste.
15
Refrigerate overnight.
16
Skim off and discard fat.
17
Use within 3 days.

1318

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbls butter, 1 medium onions chopped, 3 Sprigs parsley leaves, 2 medium leeks, and more.

Yes, Rich Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Chicken Broth

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