How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Chili?

You need 12 ingredients. The key ingredients include: 3 lb. beef chuck (coarse grind), 2 lb. beef chuck (hamburger grind), 2 large onions, 5 medium cloves garlic, firmly chopped, and more.

Is Midwest Chili suitable as soups & stews?

Yes, Midwest Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Midwest Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Chili Recipe

Name: Midwest Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef chuck (coarse grind); 2 lb. beef chuck (hamburger grind); 2 large onions; 5 medium cloves garlic, firmly chopped; 1 Tbsp. hot red chile (ground); 5 Tbsp. mild red chile (ground); 3 Tbsp. cumin; 3 tsp. salt; 3 c. water; 2 (15 oz.) cans tomato sauce; 2 (28 oz.) cans tomatoes; 4 c. pintos, cooked

Warm up with this hearty Midwest Chili recipe. Made with beef chuck, beef chuck, onions and garlic. Easy step-by-step instructions included.

This Midwest Chili relies on simple, everyday ingredients such as beef chuck (coarse grind), beef chuck (hamburger grind), large onions and hot red chile (ground). It comes together quickly and makes 4 servings, at about 1647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1647

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Midwest Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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