Rich Chicken a la King

1. 1

   Melt butter in saucepan; Add green peppers, mushrooms and pimentos.

2. 2

   Simmer 5 minutes.

3. 3

   Add flour and blend in well.

4. 4

   Add 3/4 of the heavy cream and all the chicken broth.

5. 5

   Cover and cook over low heat until thickened, stirring constantly.

6. 6

   Stir in sherry, salt, cayenne and paprika.

7. 7

   Beat egg yolks and combine with rest of heavy cream.

8. 8

   Stir slowly into sauce.

9. 9

   Add chicken and heat but do not boil.

10. 10

    Serve on toast or shells.

No additional tips available.