Bratwurst With Cabbage And Pancetta

1. 1

   Heat oil in a large frying pan over medium-high heat. Cook bratwurst, turning, for 10 mins, or until browned and cooked through.

2. 2

   Meanwhile, heat a large saucepan and cook pancetta, stirring, until browned lightly and crisp. Add cabbage and cook, stirring, until tender. Add stock and simmer, covered, for 3 mins or until cabbage wilts. Stir in caraway seeds and mustard and season to taste.

3. 3

   Serve sausages with cabbage mixture.

* Per serving · 4 servings · Values may vary.