Lamb And Pomegranate Pizza Recipe

Name: Lamb And Pomegranate Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 tsp finely grated lemon peel; 1/4 tsp ground cumin; None None Pinch red pepper flakes; 7 oz lamb fillet; 1/2 cup hummus; 2/3 cups yogurt; 2 large (12-inch) prepared pizza crusts; 1 medium pomegranate, cut in half crosswise; 1/2 cup loosely packed fresh mint leaves; 1/2 cup loosely packed fresh cilantro leaves; 1 medium lemon, cut into wedges

Servings: persons

2 tsp olive oil
1 tsp finely grated lemon peel
1/4 tsp ground cumin
None None Pinch red pepper flakes
7 oz lamb fillet
1/2 cup hummus
2/3 cups yogurt
2 large (12-inch) prepared pizza crusts
1 medium pomegranate, cut in half crosswise
1/2 cup loosely packed fresh mint leaves
1/2 cup loosely packed fresh cilantro leaves
1 medium lemon, cut into wedges

1
Combine oil, lemon peel, cumin and red pepper flakes in a shallow dish. Add lamb; turn to coat. Cover; refrigerate 20 minutes.
2
Meanwhile, combine hummus and half the yogurt in a small bowl; season to taste.
3
Preheat the oven to 450u00b0F. Oil two baking or pizza pans; place in oven while heating.
4
Place pizza crusts on heated pans. Spread with hummus mixture. Bake 10 mins or until crusts are browned and crisp.
5
Meanwhile, cook lamb on heated oiled grill pan on medium-high heat, for 3 mins each side or until cooked to desired doneness. Remove from heat. Cover; let stand 5 mins, then slice thinly.
6
Remove seeds from pomegranate by holding each half, cut-side down, in the palm of your hand over a bowl. Hit the outside of the fruit with a wooden spoon. Seeds should fall out easily.
7
Top pizzas with lamb and herbs. Sprinkle with pomegranate seeds and drizzle with remaining yogurt. Serve with lemon wedges.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp olive oil, 1 tsp finely grated lemon peel, 1/4 tsp ground cumin, None None Pinch red pepper flakes, and more.

Yes, Lamb And Pomegranate Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Pomegranate Pizza

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