Rich Cheesecake Brownies Recipe

Name: Rich Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (23 ounce) package fudge brownie mix; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk); 2 eggs; 1 ½ teaspoons peppermint extract; food coloring, green (optional); ¼ cup butter; 2 tablespoons cocoa; 3 tablespoons milk; 1 ¾ cups powdered sugar

Servings: persons

1 (23 ounce) package fudge brownie mix
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 eggs
1 ½ teaspoons peppermint extract
food coloring, green (optional)
¼ cup butter
2 tablespoons cocoa
3 tablespoons milk
1 ¾ cups powdered sugar

1
Prepare brownie mix as directed on package.
2
Spread into well greased 13x9 inch pan.
3
Bake at 350F for 15 minutes.
4
Beat cheese until fluffy.
5
Gradually beat in milk until smooth.
6
Add eggs, extract and food coloring.
7
Mix well.
8
Pour evenly over baked brownies.
9
Bake at 350F for 25 minutes or until lightly browned.
10
Cool.
11
Spread frosting.
12
FOR FROSTING: Mix cocoa, butter and milk in a sauce pan and bring to a boil.
13
Remove from heat and add powdered sugar.
14
Mix well.
15
While frosting is warm spread on brownies.
16
Store brownies covered in refrigerator.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (23 ounce) package fudge brownie mix, 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk), 2 eggs, and more.

Yes, Rich Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Cheesecake Brownies

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