Extra-light Cake Roll Recipe

Name: Extra-light Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted cake flour or 1 cup sifted all-purpose flour; 1 teaspoon baking powder; ¾ cup granulated sugar; ½ cup refrigerated reduced-cholesterol whole egg product or 2 eggs; 1 teaspoon vanilla; ¼ cup water; 1 tablespoon sifted powdered sugar; 1 quart strawberry frozen yogurt or 1 quart ice milk, softened; sifted powdered sugar (optional); strawberry (optional); orange strip (optional); of fresh mint (optional)

Servings: persons

1 cup sifted cake flour or 1 cup sifted all-purpose flour
1 teaspoon baking powder
¾ cup granulated sugar
½ cup refrigerated reduced-cholesterol whole egg product or 2 eggs
1 teaspoon vanilla
¼ cup water
1 tablespoon sifted powdered sugar
1 quart strawberry frozen yogurt or 1 quart ice milk, softened
sifted powdered sugar (optional)
strawberry (optional)
orange strip (optional)
of fresh mint (optional)

1
Line a 15x10x1-inch jelly roll pan with waxed paper; set pan aside.
2
In a small mixing bowl combine flour and baking powder; set aside.
3
In a medium mixing bowl beat granulated sugar, whole egg product or eggs, and vanilla with an electric mixer on high speed for 5 minutes or until slightly thick and lemon-colored.
4
Add water and beat on low speed.
5
Sprinkle flour mixture over egg mixture; fold in gently until just combined.
6
Spread batter evenly in prepared jelly-roll pan.
7
Bake in a 375 degree F oven for 12 to 15 minutes or until top is golden and springs back when lightly touched.
8
Immediately loosen edges of cake from pan and turn cake out onto a towel sprinkled with the 1 tablespoon powdered sugar.
9
Roll up towel and cake, jelly-roll style, starting from one of the cakes short sides.
10
Cool on a wire rack.
11
Unroll cake; remove towel.
12
Spread cake with frozen yogurt or ice milk to within 1/2 inch of edges.
13
Roll up cake.
14
Wrap and freeze at least 4 hours.
15
Sprinkle with additional powdered sugar before serving, if desired.
16
Garnish with strawberries, orange peel strips, and mint, if desired.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sifted cake flour or 1 cup sifted all-purpose flour, 1 teaspoon baking powder, ¾ cup granulated sugar, ½ cup refrigerated reduced-cholesterol whole egg product or 2 eggs, and more.

Yes, Extra-light Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra-light Cake Roll

How did you like this recipe?

Frequently Asked Questions