Rich Cheese Sauce (Weight Watchers)

1. 1

   Whisk together evaporated milk and flour in medium saucepan until smooth.

2. 2

   Whisk in low-fat milk, mustard, and salt until blended.

3. 3

   Bring to a simmer over medium heat and cook stirring until thickened, about 4 minutes.

4. 4

   Stir in Cheddar and pepper.

5. 5

   Remove saucepan from heat and stir until cheese is melted and sauce is smooth.

6. 6

   Use or refrigerate in covered container up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.