How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Chicken Soup?

You need 13 ingredients. The key ingredients include: 3 Tablespoons Red Thai Curry Paste (or More Or Less On Your Heat Preference), 2 cans (14 Oz. Size) Coconut Milk, 1 cup Chicken Stock, 1 teaspoon Fish Sauce, and more.

Is Coconut Curry Chicken Soup suitable as soups & stews?

Yes, Coconut Curry Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Chicken Soup Recipe

Name: Coconut Curry Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Red Thai Curry Paste (or More Or Less On Your Heat Preference); 2 cans (14 Oz. Size) Coconut Milk; 1 cup Chicken Stock; 1 teaspoon Fish Sauce; 1 whole Red Bell Pepper, Sliced In 2-inch Strips; 1 cup Snow Peas; 1 cup Frozen Peas; 2 whole Bundles Vermicelli Noodles; 2 cups Cooked, Shredded Chicken; 1 pinch Coarse Salt; 1 whole Lime, Divided; 1/2 cups Sliced Scallions; 1 whole Green Or Red Chile, For Garnish (optional)

Warm up with this hearty Coconut Curry Chicken Soup recipe. Made with Red Thai Curry, Coconut Milk, Chicken and Fish Sauce. Easy step-by-step instructio…

This Coconut Curry Chicken Soup relies on simple, everyday ingredients such as (14 oz. size) coconut milk, chicken stock, fish sauce and snow peas. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Curry Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions