Rich Butter Pecan Cookies

1. 1

   Separate white of egg from yolk and set aside.

2. 2

   Cream butter and sugar. Beat egg yolk with water and add to creamed butter mixture. Add vanilla, flour and salt.

3. 3

   Lightly grease a cookie sheet. Patting dough with hands, thinly spread onto cookie sheet, covering only a three-fourth area of the sheet.

4. 4

   Cut white of egg to keep it from being too stringy and smear over top of batter by hand. Sprinkle finely chopped pecans on top and press inches.

5. 5

   Bake in a 350 degree oven for approximately 15 to 20 minutes until lightly browned on edges. Do not overcook. When cool, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.