Rich But Simple Microwaved Caramels

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   ["Put all of the ingredients into a heat resistant bowl and microwave for 7 minutes.", "Once you take the bowl out, the oil will have separated, so whisk well with an egg beater.", "Once you've finished mixing, microwave for another 3 minutes.", "If it's still a little watery, heat it for one more minute.", "Once the mixture resembles condensed milk, mix well again and heat it for another minute.", "Once it has started to bubble slightly, it will become easy for the caramel to burn.", "Microwave for 20 seconds at a time until it turns the proper color.", "Pour the caramel on a sheet of parchment paper and chill in the fridge or freezer.", "Just cut it and it's finished.", "As per a comment from Cookpad user ""Yuka324,"" the microwave time differs by microwave maker.", "Please adjust the time slightly to your microwave."]

* Per serving · 4 servings · Values may vary.

No additional tips available.