Chilli Cashew Nuts

1. 1

   Pre-heat the oven to 160 degrees centigrade.

2. 2

   Distribute the cashew nuts evenly on a baking tray.

3. 3

   Roast the cashews for 8 minutes.

4. 4

   In a large mixing bowl place the oil, salt, black pepper and chilli powder. Mix well to create a paste.

5. 5

   When the cashews are ready, add them to the mixing bowl and stir well to ensure they are all fully coated in the paste.

6. 6

   Now return them to the baking tray and roast for a further 2 minutes.

7. 7

   Let the cashews cool as they will have a slightly soft texture if eaten when warm.

8. 8

   Serve with beer (or cocktails for the more sophisticated).

No additional tips available.