Mocha Flan

1. 1

   Preheat the oven to 160 degrees Celsius.

2. 2

   Add the chocolate to a food processor and grind into a powder.

3. 3

   Add the condensed milk, milk, sugar, coffee, and cinnamon stick to a large pot on medium-high heat. When the milk begins to boil, lower the heat and add the chocolate.

4. 4

   Mix everything and let the mixture cook on low heat until it begins to boil again. Turn off the stove and allow the mixture to sit for 10 minutes.

5. 5

   Mix the eggs, vanilla, and tequila in a separate bowl. Add this to the chocolate mixture little by little while mixing everything together slowly.

6. 6

   Once everything is completely mixed, pour the mixture into 6 small glass bowls.

7. 7

   Heat up some water in a pot and bring to a simmer. Add the water to a shallow baking sheet.

8. 8

   Place the glass bowls on the baking sheet and place the tray in the oven and let everything bake for 1 hour.

9. 9

   Remove the baking sheet from the oven allow the flan to cool. Place the glass bowls in the the refrigerator. Let the flan sit in the refrigerator for 6 hours before serving.

No additional tips available.