-
1
Make the caramel sauce.
-
2
Put the sugar and water in a sauce pan and put over high heat.
-
3
You will see the sugar is gradually dissolving.
-
4
Do not stir at this point and keep an eye on the sauce pan.
-
5
The sugar starts to change its colour.
-
6
Turn down the heat to low and rotate the pan.
-
7
When white smoke starts to come out and it becomes fragrant, turn off the heat.
-
8
After tuning off the heat, the sugar syrup will get dark brown with remaining heat.
-
9
Add the hot water and be careful because the caramel spits.
-
10
Cut the pumpkin into large chunks with the skin on and heat in a microwave for 3 minutes.
-
11
After this it is easier to peel the skin.
-
12
Peel the skin with a vegetable peeler or knife.
-
13
Cut into small slices and make sure that you have 300 g of pumpkin flesh.
-
14
Put the prepared pumpkin into a bowl and heat in a microwave for 3 minutes.
-
15
Remove from the microwave and mash the pumpkin.
-
16
Repeat this process three times and you will have a fluffy tender pumpkin mash.
-
17
Use a spoon to mash roughly.
-
18
These are all the ingredients.
-
19
From the left top clockwise, caramel, eggs, milk, pumpkin, sugar, round mold and heavy cream.
-
20
Put the pumpkin, eggs, sugar, milk and heavy cream into a mixer.
-
21
Blend for 5 seconds and repeat several times.
-
22
Strain the custard pudding mixture through a sieve into a bowl.
-
23
Pour the caramel into a 18-cm mould while still hot and leave to cool.
-
24
Ladle the custard pudding mixture into the mould.
-
25
Scrape the rest from the bowl into the mould with a plastic spatula.
-
26
Set the mould in a baking tray filled with hot water and bake in the oven pre-heated to 170C or 338F for 50 minutes.
-
27
It is ready.
-
28
Leave to cool slightly after removing from the oven and chill in the fridge.
-
29
After 3 to 4 hours place large serving plate on top of the pudding and flip over.
-
30
You need a slightly deep dish so the caramel doesn't overflow.
-
31
Serve with plenty of caramel for your tea time.
-
32
There are a lot of process photos but the process itself is easy.
-
33
Blitz in a mixer and strain the mixture through a sieve.
-
34
It is easy and quick.
