How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Cake?

You need 7 ingredients. The key ingredients include: 1 c. Chopped Hickory Nuts, 1/2 c. Butter, 3 Eggs (Separated), 1 1/2 c. Sugar, and more.

Is Hickory Nut Cake suitable as baking & desserts?

Yes, Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Cake Recipe

Name: Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Chopped Hickory Nuts; 1/2 c. Butter; 3 Eggs (Separated); 1 1/2 c. Sugar; 1 c. Milk; 3 c. Flour; Heaping tsp. Baking Powder

Hickory Nut Cake – a delicious recipe with Butter, Eggs, Sugar, Milk, Flour, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Chopped Hickory Nuts
1/2 c. Butter
3 Eggs (Separated)
1 1/2 c. Sugar
1 c. Milk
3 c. Flour
Heaping tsp. Baking Powder

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Quick Info

Servings
4 servings
Calories
1362 kcal
Category
Baking & Desserts

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