How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crunch?

You need 6 ingredients. The key ingredients include: 2 c. flour, 2 c. Angel Flake coconut, 1 c. margarine, at room temperature, 1/2 c. brown sugar, and more.

Is Coconut Crunch suitable as baking & desserts?

Yes, Coconut Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Crunch Recipe

Name: Coconut Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. Angel Flake coconut; 1 c. margarine, at room temperature; 1/2 c. brown sugar; 9 oz. Cool Whip; 2 (5 1/2 oz.) pkg. instant vanilla pudding

Coconut Crunch – a delicious recipe with flour, Angel, margarine, brown sugar, instant vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. Angel Flake coconut
1 c. margarine, at room temperature
1/2 c. brown sugar
9 oz. Cool Whip
2 (5 1/2 oz.) pkg. instant vanilla pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Crunch

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