Rich Beef Stew With Rice

1. 1

   Dredge meat in flour, salt and pepper.

2. 2

   Brown in fat.

3. 3

   Add bones, if any; add water and tomato sauce.

4. 4

   Simmer 2 1/2 hours, covered.

5. 5

   Add vegetables and cook until tender.

6. 6

   Remove meat and vegetables; stir flour-water paste into liquid.

7. 7

   Cook until slightly thickened.

8. 8

   Serve over meat and vegetables with hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.