How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Baked Spaghetti?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, broken into thirds, 1 large egg, 1/2 cup fat-free milk, 1/2 pound lean ground beef (90% lean), and more.

Is Rich Baked Spaghetti suitable as pasta & noodles?

Yes, Rich Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rich Baked Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Baked Spaghetti Recipe

Name: Rich Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti, broken into thirds; 1 large egg; 1/2 cup fat-free milk; 1/2 pound lean ground beef (90% lean); 1/2 pound Italian turkey sausage links, casings removed; 1 small onion, chopped; 1/4 cup chopped green pepper; 1 jar (14 ounces) meatless spaghetti sauce; 1 can (8 ounces) no-salt-added tomato sauce; 1/2 cup shredded part-skim mozzarella cheese

Try this homemade Rich Baked Spaghetti recipe the whole family will love. Made with egg, milk, ground beef and sausage. Easy step-by-step instructions i…

This Rich Baked Spaghetti relies on simple, everyday ingredients such as large egg, fat-free milk, lean ground beef (90% lean) and small onion, chopped. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rich Baked Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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