Broccoli And Noodles

Name: Broccoli And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 Tbsp. oil; 1/3 c. chopped onion; 3 chicken bouillon cubes; 1/2 tsp. salt; pepper to taste; dash of garlic powder; 1 (10 oz.) pkg. broccoli; 1/2 lb. Velveeta cheese; 2 c. cooked noodles

Eats Now Editorial Team · 847 kcal · Pasta & Noodles

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Broccoli And Noodles – a delicious recipe with water, oil, onion, chicken, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. water
1 Tbsp. oil
1/3 c. chopped onion
3 chicken bouillon cubes
1/2 tsp. salt
pepper to taste
dash of garlic powder
1 (10 oz.) pkg. broccoli
1/2 lb. Velveeta cheese
2 c. cooked noodles

1
Put all, except cheese and noodles, in a large pan; cook about 10 minutes.
2
Add cheese.
3
Heat until melted.
4
Add cooked and drained noodles.
5
Can use fresh broccoli, chopped.
6
For a soup, add 3 cups milk.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. water, 1 Tbsp. oil, 1/3 c. chopped onion, 3 chicken bouillon cubes, and more.

Yes, Broccoli And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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